Classic Cocktails Part Two

Bulleit Manhattan

Ingredients

1 ounce(s) Bulleit Bourbon

1/2 ounce(s) sweet vermouth

1 teaspoon(s) maraschino cherry juice

Directions

Fill shaker 3/4 full with cracked ice.

Add Bulleit Bourbon, sweet vermouth, and maraschino cherry juice.

Shake with ice, strain, and garnish with maraschino cherry.

Bourbon Hot Toddy

Ingredients

1 1/3 ounce(s) bourbon

1 teaspoon(s) fine grain sugar

2 small cloves

1 1/2 ounce(s) boiling water

Directions

Add bourbon, fine grain sugar, and cloves in old-fashioned glass or mug.

Add 1-2 oz. (or more, if desired) boiling water and stir.

Royal Washington Apple

Ingredients

1 ounce(s) Crown Royal Deluxe

1/4 ounce(s) Smirnoff Green Apple Flavored Vodka

Directions

Add Crown Royal Deluxe and Smirnoff Green Apple Flavored Vodka.

Shake with ice and pour into glass.

Ginger Snap

Ingredients

3/4 ounce(s) Captain Morgan Original Spiced Rum

1/2 ounce(s) ginger brandy

4 ounce(s) eggnog

Directions

Add Captain Morgan Original Spiced Rum, ginger brandy, and eggnog in blender.

Blend to desired consistency and pour into glass.

Garnish with ginger snap for dunking if desired.