Monday, September 24, 2012

Apple Sandwiches





(2 Servings)
  • 2 medium apples, cored and cut crosswise in 1/2″ thick rounds
  • 3 TBS peanut or almond butter
  • 2 TBS semisweet chocolate chips
  • 3 TBS granola
  • 1 tsp lemon juice

Spread one side of half of the apple slices with peanut or almond butter then sprinkle with chocolate chips and granola. Top with remaining apple slices, pressing down gently to make the sandwiches. 

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