GRILLED CHOCOLATE BANANAS

• Bananas (underipe)
• Milk Chocolate

Take a sharp knife and slit the bananas, leaving peelings intact, from end to end so the flat part is on the bottom. Go deep into the banana but do not cut the bottom peeling. Force the slits wide and stuff with chocolate broken into pieces.

Wrap the bananas in foil. Place them on the grill with medium heat for about 10 minutes or until the chocolate is melted and the bananas are partially cooked.

Peel away the tin foil, then the peeling, and scoop out with a spoon. It doesn't hurt to add some vanilla ice cream at this point to fully enjoy the experience.